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Kerala Flavours
Kerala Flavours
Kerala Flavours

Puttu and Kadala Curry

August 15, 2019

Puttu is the most common breakfast dish of kerala. It is rice powdered to small granules and cooked in steam with coconut layers in every 2-3 inch, Rice and coconut, boiled together emits a mouth watering aroma. Its traditional combination is kadala curry, a spicy preparation of black chickpeas. Together, they present a staple dish that is tasty and healthy at the same time.

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Kerala Flavours
Kerala Flavours